Foie Gras (Goose) Grade "A" - Average 2.5 to 3 Lb.
Product Description
Grade A: Top quality, this is the most acclaimed type of foie gras in the market. It should be firm and light-colored, almost white. The weight varies from 1 to 3 pounds, which is fairly large, and the shape should be very round and bulbous (sort of like a football), firm and pliable. It does not have any blemishes or veins. The best Grade A foie gras is produced in France, where government regulations (not in place in the US) require stricter quality controls in foie gras production, which creates a consistent high quality product.
Use for: Generally found served in top restaurants, this is the gourmet foie gras you want to reserve for your most sophisticated affairs.
Best if: Sautéed, grilled, or poached, always using low-heat cooking.
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