Foie gras(French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage"
Foie gras is one of the most popular delicacies in French cuisine and its flavour is described as rich, buttery, and delicate. , unlike that of a regular duck or goose liver. Foie gras is typically served as an accompaniment to another comestible, such as toast or steak.
Its taste leaves even the most eloquent person uttering gibberish such as "mmm" and "ahhh!" Listed below is our selection of duck foie gras.