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Fresh Foie Gras (Duck) Grade "A" - Top of the line - Approximately 1.5 to 2 lb.

Product Description

The exquisite taste, silky texture, and versatility of preparations that foie gras offers explains why this product has been enjoyed all over the world since ancient Egyptian times.

A bite of this heavenly delicacy is a moment of pure enjoyment and culinary pleasure. Add truffles to your foie gras to experience the ultimate pairing.

The ultimate in foie gras perfection! Hudson Valley's corn fed Moulard ducks produce large, silky foie gras.

Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper carmel sauce.

Lasts one week in the refrigerator (33° F). This product does not contain pork or dairy products.

Grade A: Top quality, this is the most acclaimed type of foie gras in the market. It should be firm and light-colored, almost white. The weight varies from 1 to 3 pounds, which is fairly large, and the shape should be very round and bulbous (sort of like a football), firm and pliable. It does not have any blemishes or veins. The best Grade A foie gras is produced in France, where government regulations (not in place in the US) require stricter quality controls in foie gras production, which creates a consistent high quality product. Use for: Generally found served in top restaurants, this is the gourmet foie gras you want to reserve for your most sophisticated affairs. Best if: Sautéed, grilled, or poached, always using low-heat cooking.

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