Kobe beef United States
There is beef and then, there is Kobe Beef. On regular basis we get a very small supply of Kobe Beef from Japan. Absolutely perfect in smell, color, texture and flavor.Kobe Beef that’s fine enough to call "Cream of the Crop". Guaranteed to be the best kobe steaks of your life! Our Kobe Filet Mignon Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the kobe short loin where the most abundant marbling, tender texture and succulent taste is found. This steakhouse classic goes by several different names such as "Kobe Tenderloin steaks" as well as "Kobe Chateaubriand". Bottom line: This is a boneless kobe steak cut from the top loin, the most tender section of kobe beef.
Kobe Beef assures you that it is generously marbled for an exquisite taste and texture that is truly sumptuous. Go ahead; spoil someone you love – like yourself. Try adding Urbani Summer Truffle Sauce to your whipped potatoes for a heavenly accompaniment. Indulge in these extraordinary steaks whenever you wish to serve the absolute very best.