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Rabbit meat, rabbit meat for sale, rabbit meat recipes, fresh Rabbit meat

Rabbit Meat and Rabbit Meat Recipes
Sweet and lean and similar to chicken in taste rabbit meat is extrememly versatile. Considered one of the ultimate health food meats as it is very low in cholesterol and has the fewest calories per pound of any meat. Fryers, as young rabbits are known, can be prepared in a variety of ways from frying to roasting. Prepare in a classic Mustard Sauce or as a simple, herb-infused roast. Rabbit meat is versatile and works well with both red and white wine

Rabbit meat is appreciated by many cultures and cuisines because it is as versatile as chicken. Rabbit meat is light in color, naturally lean and sweet tasting with virtually no fat and is high in protein. Domestic rabbit is farm raised and all natural. No hormones or steroids are used to promote growth.

Rabbit loin, like chicken breast, is light in color. It is wonderfully tender, naturally lean and sweet tasting with virtually no fat. It can be substituted in any recipe calling for chicken breast. There are approximately four 3 ounce loins in each package. Rabbit should be cooked to the medium state with an internal temperature of 135° to 140° Fahrenheit. The carry-over cooking will finish it to the appropriate temperature of 145° Fahrenheit for serving.

The meatiest part of the rabbit is the leg. All that hopping makes the leg bigger but a little less tender. Use the slow, moist cooking method of a braise to get them fork tender. The bistro classic is finished with a mustard sauce and would be fantastic served over Rustichella d’Abruzzo Pappardelle Rigate.

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Fresh Rabbit Meat on sale
Fresh Rabbit Meat on sale
Regular Price: $39.99
Sale Price: $29.99
Rabbit Ravioli - 36 oz.
Rabbit Ravioli - 36 oz.
Regular Price: $69.99
Sale Price: $49.99