Their lean meat is exquisitely flavored, with a more intense game taste
These delicacies come only from Northern Scotland where Wood Pigeon naturally feed on heather sprigs. Their lean meat is exquisitely flavored, with a more intense game taste than that of domestically raised birds.
Wood Pigeon is deep crimson in color, and has a great depth of flavor too. It's wonderful to serve with sauce or in pies and has a rich taste that's great on a cold winter's day. As with many of our wild species, pigeons should be eaten pink to enjoy the fullest flavor. Wood Pigeon are available all year. They are the largest Pigeon available, and they have a good gamey flavour. One frozen Wood Pigeon bird provided, tied and ready to roast. Minimum weight 8 oz. Serves 1 Scottish Wood Pigeon is truly wild, never farm-raised. Product of Scotland.